20% Delicii chinezesti - Li Xin Reducere 14 LEI Drept de retur 30 zile Delicii chinezesti. Un periplu prin opt traditii culinare ale Chinei China este unul dintre locurile natale ale civilizatie umane. Natiunea chineza si-a constituit o splendidacultura, printr-o indelungata creatie si o practica asidua. Bucataria chinezeasca, in calitate de parte integranta aculturii chineze, se poate mandri cu o istorie indelungata si bogata. Gastronomia chineza, dimensiune valoroasaa mostenirii culturale chineze, este cunoscuta in lumea intreaga, atat pentru talentele culinare speciale pe carele presupune si pentru aromele sale atat de diverse, cat si pentru efectele sale terapeutice. Pentru a dezvolta sipopulariza cultura gastronomica traditionala chineza si pentru a-i ajuta pe prietenii nostri straini sa inteleaga mai bine arta bucatariei chinezesti, autorul combina bucataria traditionala chineza cu obiceiurile culinare malaieziene. Cartea de fata se imparte in trei parti, incluzand un rezumat al gastronomiei chinezesti, si cuprinzand opttipuri de bucatarii, cu texte detaliate si ilustratii atractive. Selectia preparatelor a avut in vedere atat materialelebrute utilizate, cat si condimentele care dau gusturile. Datorita punerii in evidenta a metodelor &bdquobucatariei verzi&rdquosi a fezabilitatii acestora, cartea este potrivita pentru oricine care simte placerea de a gati. Maestrul bucatar chinez Li Xin, Profesor Asociat si Vice-presedinte al Scolii de Turism si Arte Culinaredin cadrul Colegiului Economic din Zhejiang, a avut nevoie de doi ani pentru a scrie aceasta carte. Cartea afost tradusa in limba engleza de catre Domnul Xiong Yuan, Lector la Scoala de Studii Internationale din cadrulColegiului Economic din Zhejiang.Cultura gastronomica, obiceiurile alimentare, tehnicile culinare, ca si standardele cantitative prescrise inaceasta carte au fost stabilite de catre Dl. Yang Liu, Presedinte al Asociatiei Mondiale a Gastronomiei Chineze, side catre Dl. He Yeke, Secretar General al Asociatiei Industriei Alimentare din Provincia Zhejiang, in urma unoratente dezbateri profesionale. Categorie: Carti Gastronomie Vanzator: libris.ro Cod intern: 10896135 VEZI PRET
Ciupercile de la A la Z. 90 de retete culinare cu ciuperci - Gligor Hasa 57 LEI info Cartea contine imagini color cu toate ciupercile care sunt descrise in carte.Poate fi considerata o enciclopedie a ciupercilor comestibile, totusi trebuie citita cu atentie. Cartea
Reducere 3 LEI Jamila Cuisine. Vol II - Geanina Staicu-Avram 5% 60 LEI 57 LEI info Mancarea este o parte importanta a vietii noastre. Ne adunam in jurul mesei nu numai sa mancam, ci si sa povestim, sa fim impreuna, sa
Trei secole de gastronomie. De la Muhalebiu si Schembea la Volovan si Galantina 55 LEI info Trei secole de gastronomie. De la Muhalebiu si Schembea la Volovan si Galantina
Reducere 3 LEI Jamila Cuisine - Geanina Staicu-Avram 5% 60 LEI 57 LEI info Povestea proiectului JamilaCuisine a inceput in 2012. Timizi si cu resurse minime, am purces in ceea ce urma sa se dovedeasca a fi cea mai
Reducere 3 LEI Marmiton. Ce mancam azi? in 365 zile 6% 58 LEI 55 LEI info Retete usoare, pentru gurmanzi pofticiosi. Secrete culinare dezvaluite in 365 de supersfaturi! Acest minicalendar va ofera retete absolut delicioase pentru fiecare zi din an. Ca
Reducere 11 LEI Gatesc pentru bebelus si pentru toata familia - Christelle Courrege, Celine de Sousa 17% 68 LEI 57 LEI info Gatesc pentru bebelus si pentru toata familia. 100 de retete + 400 de variante : 1 fel de mancare pentru familie - 4 variante pentru
Mancaruri de sarbatori - Garoafa Coman 55 LEI info Autoarea cartii de mare succes Mincaruri si dulciuri de post, revine cu o noua carte: Mancaruri de sarbatori. O carte iesita din bucataria mamei. Un
Mese si meniuri regale. Eleganta, fast si bun-gust 54 LEI info Mese si meniuri regale. Eleganta, fast si bun-gust
Reducere 6 LEI Jamila Cuisine vol. I 10% 60 LEI 54 LEI info Cartea cuprinde rețete savuroase, ușor de pus în practică și pe gustul tuturor. Nu sunt preparate culinare făcute după un rețetar strict, nici creațiile unui
Reducere 3 LEI Diversificarea raw si vegana ed. 2 - Ligia Pop 6% 57 LEI 54 LEI info Diversificarea raw si vegana. Sfaturi si retete pentru bebelusi si copii mai mari. Editia a II - a, revizuita si adaugita La 35 de ani,
Bucataria medievala andaluza 54 LEI info Bucatarie andaluza din vremea califatului Almohad (secolulu al XIII-lea). Cateva retete alese din cartea de bucate in Magreb si Andaluzia in vremea Almohazilor. Lucrarea a
Saveur: The New Classics : More than 1,000 of the World's Best Recipes for Today's Kitchen 59 LEI info Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techn...
Home Cook : Over 300 delicious fuss-free recipes 59 LEI info This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend
Truth, Love and Clean Cutlery 59 LEI info A new way of choosing where to eat in the world - a guide to the best and most ethically operated restaurants from around the
Complete Vegan Cookbook 59 LEI info In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based
Now & Again: Go-To Recipes, Inspired Menus 59 LEI info Go-to recipes, inspired menus and ideas for reinventing leftovers:Now & Again will change the way we gather, eat and think about leftovers. In this new
Shaya 59 LEI info Shaya's memoir begins in Israel and wends its way from the U.S.A. to Italy, back to Israel, and comes together in the American South, in
Mich's Cake Masterclass 59 LEI info Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran....
Semplice 59 LEI info Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years
1001 Whiskies You Must Try Before You Die 59 LEI info „1001 Whiskies You Must Try Before You Die” vă duce într-un fascinant turneu global de whisky - din Scoția și Irlanda prin America de Nord,
Culinaria Hungary 59 LEI info Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all...
Cook Yourself Happy 59 LEI info Add some hygge to your life and learn to cook Danish style with this beautifully illustrated cookbook containing over 100 delicious Danish recipes. Promoting the
There's A Vegan In The House 59 LEI info Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.Not a fan of tofu Fear not -
Reducere 6 LEI Rețete cu germeni și vlăstari 11% 59 LEI 53 LEI info Reprezentând un ghid complet de creștere a germenilor și vlăstarilor, ediția de față a fost îmbogățită cu o secțiune extrem de utilă: peste 50 de
Cook Step By Step 59 LEI info The modern-day recipe bible containing over 1000 photographs,. More than 300 tried-and-tested recipes to cook for your family and friends. Subdivided into fish, meat, a...
Jewish Cooking For All Seasons 59 LEI info Laura Frankel, full-time chef and full-time mother, celebrates and enlivens Jewish cooking for the holidays and meals throughout the year with this book of seasonal
Soups and Starters 1000: A Box Set of Two Recipe Books 59 LEI info An unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions. Whether you are looking for a simple soup, a
Champagne 59 LEI info Champagne: Wine of Kings and the King of Wines guides you through the astounding history of how this delicious drink became the hallmark of celebrations,
Three and Four Ingredient Recipes 59 LEI info Presents a collection of recipes for appetizers, soups, salads, main dishes, side dishes, vegetables, desserts, breads, and preserves that use only three or four ingredie...
Curry: Authentic Spicy Curries 59 LEI info This title includes authentic spicy curries from all over the world: 160 recipes shown in 240 evocative photographs. More than 160 authentic recipes from India
Fish & Shellfish 59 LEI info The definitive guide to fish and shellfish of the world. Features a full-colour photographic identification guide, with fascinating facts about habitat and nutritional b...
Epic Air Fryer Plant-Powered Cookbook 59 LEI info Epic Air Fryer Plant-Powered Cookbook proves that the super popular air fryer can do truly amazing, downright delicious things with vegetables and meatless meals.
Fish & Seafood 59 LEI info 175 delicious classic and contemporary fish recipes shown in 220 stunning photographs. This is a fabulous collection of fish and shellfish recipes featuring salmon, tro...
Do-Ahead Dinners: How to Feed Friends and Family Without the Frenzy 59 LEI info Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting,
Honestly Healthy in a Hurry 59 LEI info Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed, sugar-laden foods we resort to when we’re busy, reduce food waste and actually
Simple 2: More of the Easiest Recipes in the World 59 LEI info This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs...
Keep It Real 59 LEI info Calgary Avansino is well-known for being at the cutting edge of well-being and lifestyle trends, but her true passion is healthy eating. She is passionate
New Jewish Cooking 59 LEI info Ever since Bevis Marks The Restaurant opened it doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to
Vanilla Table: The Essence of Exquisite Cooking 59 LEI info You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind
Egg 59 LEI info Anthony Bourdain For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished
Aegean Flavours 59 LEI info Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting
Vignette : Stories of Life and Wine in 100 Bottles 59 LEI info In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you a
Tom Kitchins Fish And Shellfish 59 LEI info A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's
Jack Stein's World on a Plate 59 LEI info Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book,
Cocktails & Canapes 59 LEI info A sleek and chic guide to party food and drinks, this book is filled with smart ways to make entertaining effortless. Divided into two sections,
Sherry : A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes 59 LEI info There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood--as sherry. For centuries, sherr...
DINNER & PARTY- GATHERINGS, SUPPERS, FEASTS 59 LEI info Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish,
DUKAN EVERYDAY EASY COOKBOOK 59 LEI info Dr Pierre Dukan has been a medical doctor specializing in nutrition since 1973. The author of many works on diet and nutrition, including the bestselling
Feed Your Family for £20... in a Hurry 59 LEI info Over half a million people have learnt to meal plan, budget and cook for just £20 a week through Lorna Cooper's popular cookery blog and
One : A Cook and Her Cupboard 59 LEI info Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a
Golden 59 LEI info At Honey & Co., a tiny restaurant in London, the day is marked by what comes out of the pastry section. Exotic, sensuous and inventive--
Celebrate Rosé 59 LEI info With an intoxicating collection of rosé-based cocktails for fun, sun-splashed occasions—alfresco soirees to bachelorette bashes, beach parties to boozy brunches—this char...
Simple Recipes for Joy 59 LEI info More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Café Since 1984, Jivamukti
30 Ingredients 59 LEI info 'Beautifully simple recipes from one of Britain's unsung culinary heroes.' (Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should
At My Table: Vegetarian Feasts 59 LEI info You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares
Game New Ways to Prepare, Cook & Cure 59 LEI info Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of
