Feed Me Vegan

Restore

Această carte este plină de pași și sfaturi practice care vă pot ajuta să vă îndreptați spre o viață și o alimentație mai durabile. Gizzi

Cocktail Cookbook

In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar

The Deep End of Flavor

Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his hometown

Solo

Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of

L'Art de la Table

L'Art de la Table is perhaps the most romantic Mediterranean cookbook ever published. It started with an admiration for the Mediterranean region, its customs, its

1001 Recipes You've Always Wanted to Cook

From a classic omelet to a quick curry, from one-pot suppers (like Bean Cassoulet) to light soups and salads, this one-stop cookbook has an amazing

Grain-free Gourmet

Included are mouthwatering recipes for: Parmesan Cheese-stuffed Mushroom Caps Seafood Dumpling Soup Apple Pancakes Gourmet Pizza Almond Butter Bread Grain-Free Gourmet...

Davina's Kitchen Favourites: Amazing sugar-free, no-fuss recipes to enjoy together

Bestselling author Davina McCall is inspiring millions to live a healthier lifestyle and has sold over half a million sugar-free books to date! Davina's Kitchen

Foods that harm foods that heal

Foods That Harm Foods That HealFoods That Harm Foods That Heal Cookbook. In this all-new companion to Foods That Harm Foods That Heal, you’ll find:

Grains As Mains

Modern recipes, ancient grains Curious about quinoa? Fascinated by freekeh? Tempted by teff? These ancient grains, first cooked thousands of years ago, are back on

Tasting: The Art of Combining Hot, Sour, Salty and Sweet

Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees

Epic Vegan Quick and Easy

Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new

Three & Four Ingredients 500 Recipes

An unbeatable recipe collection for the busy cook, with every dish photographed and stage-by-stage instructions.

Lonely Planet's Global Distillery Tour

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go

Fish

Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich

Million Menus

This cookbook allows the creation of a three course meal, including Appetizer, Main Dish, and Dessert, with the recipes all displayed on the same page.

Good + simple

Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach peopl...

1001 Whiskies You Must Try Before You Die

„1001 Whiskies You Must Try Before You Die” vă duce într-un fascinant turneu global de whisky - din Scoția și Irlanda prin America de Nord,

The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food

Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain

Year-Round Roasting

Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be employed for

Creole Kitchen

„Creole Kitchen” este o colecție originală de rețete din Insulele Franceze din Caraibe. Mâncarea tip creole este una din cele fusion, având influențe din anii

Classic Vietnamese Cooking

This title features over 60 step-by-step recipes in 250 photographs. You can discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. It

Menu : A History

A curated collection of 100 memorable meals from the last 250 years, both fascinating and entertaining. The humble0menu, as a record of the food we

Crust: From Sourdough to Ciabatta

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and

How to Be Vegan in 28 Days

This easy to follow guide-book shows you how to eat and cook vegan in 28 days - not by making extensive changes, but by simply

Unusual Wines

Volcanic vineyards listed as UNESCO World Heritage, a peace wine blending over 600 varieties from around the world, vines standing 15 metres tall in Italy

Cook Yourself Happy

Add some hygge to your life and learn to cook Danish style with this beautifully illustrated cookbook containing over 100 delicious Danish recipes. Promoting the

The Home Bar

Home Bar acoperă toate aspectele legate de designul barurilor de acasă, pe lângă faptul că oferă sfaturi inspirate despre cum să le creezi
de la

1001 Whiskies You Must Try Before You Die

1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japa,

Easy Vegan Bible

Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow...

Naturally Sweet Baking

Enjoy guilt-free treats with Jamie Oliver's 'favorite baking book of the year.' The healthy recipes for these beautiful baked goods cut down on sugar or

The Food and Cooking of Korea

Practical, inspirational introduction to Korean cooking - fresh ingredients, delicate flavours, spicy dishes and complex tastes.

365 MAIN COURSES

The ultimate recipe resource with main-course dishes for every occasion, step-by-step in 1600 fabulous photographs.

Potatoes: 101 Recipes

Potatoes are synonymous with simple, inexpensive, and unfailingly delicious food. The taste of potatoes appeals to each of us, and the countless possible ways of

James Martin's French Adventure

With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you'll

How Not to Diet Cookbook

From Dr Michael Greger, the author of the NYT's bestseller How Not to Die, comes this full-colour, fully illustrated cookbook that shares the science of

There's A Vegan In The House

Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.Not a fan of tofu Fear not -

How to Have Your Cake and Eat It

Celebrity baker Mich Turner cooks up a smarter take on sweet treats
so you can learn how to have your cake and eat it. Her

Fruit Cake

Uită de acele prăjiturele uscate și pline de colorant artificial, pe care toată lumea le primește și le dă mai departe cadou altora. „Fruit Cake”

Home Cooked

Recipes include: SPRING A Ham Sandwich on Beer Bread with Piccalilli Spring Chicken with Wild Garlic & New Potatoes Rhubarb Vodka SUMMER Toma...

Kirstie's Real Kitchen: Simple recipes for modern families

'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and

Superfoods Superfast : 100 Energizing Recipes to Make in 20 Minutes or Less

This new follow-up to the bestselling Superfoods is for anyone who wants to fuel their body with superfoods, fast! It's packed with 100 amazingly nutritious

Healthy Pasta

Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as

Cocoa: An Exploration of Chocolate

Ciocolata ne-a amăgit de secole. De la băuturile condimentate sorbite de nobilimea din vechiul Mexic până la barurile artizanale pline cu combinații de arome ciudate

Chuck's Day Off

Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal places, Garde Manger and

500 POTATO RECIPES

The ultimate collection of delicious recipes using one of the most popular ingredients, the potato
here are endless ways to serve potatoes from fries, wedges,

The Very Best Baking Book for Children

A children's baking bible to treasure and enjoy, even into adulthood. Rigorously tested recipes, all fully illustrated and with step-by-step instructions, ensure perfect...

99 Bottles

A highly opinionated, vibrantly illustrated wine guide from one of the country's most celebrated-and unorthodox-sommeliers and winemakers. In this entertaining,...

The Potato & Rice Bible

Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore

Three and Four Ingredient Recipes

Presents a collection of recipes for appetizers, soups, salads, main dishes, side dishes, vegetables, desserts, breads, and preserves that use only three or four ingredie...

Tanya's Christmas: Make, Bake and Celebrate

Tanya's Christmas is a pure celebration of the season. Within its pages, Tanya Burr shares everything you need to make the most of Christmas. From

Curry: Authentic Spicy Curries

This title includes authentic spicy curries from all over the world: 160 recipes shown in 240 evocative photographs. More than 160 authentic recipes from India

Fish & Shellfish

The definitive guide to fish and shellfish of the world. Features a full-colour photographic identification guide, with fascinating facts about habitat and nutritional b...

Gloriously Gluten Free

Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble

Vegan Baker

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite

The World's Best Spicy Food

Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world’s leading travel publisher’s new food imprint, delivers the

Pieometry

The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous cookbook illustrated with more ...

Slow Cooker Without the Calories

Part of a series of low calorie cookbooks devised by bestselling author and the UK's favourite diet recipe writer, Justine Pattison. SLOW COOKER WITHOUT THE

Julie Morris's Superfood Kitchen

Welcome to the SUPERFOOD culinary revolution! In 'Julie Morris's Superfood Kitchen,' beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole food...

Food Fights and Culture Wars

Revolution! Conflict! Gluttony! In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and