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Wean in 15

Wean your baby with help from record-breaking cookbook author and proud dad Joe Wicks, the nation's favourite PE teacher. All the reliable information you need

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LOVE FOOD: FAVORITE EASY MEALS

Each recipe has clear step-by-step instructions * Features beautiful photography of each finished dish * Perfect for those looking for inspiration for family meals *

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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City

From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from the city's best restaurants, dessert bou...

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Feed Your Family for £20 a Week

Feed Your Family for £20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper's popular cookery blog fyf20quid.co.uk, over half

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Rough Spirits & High Society: The Culture of Drink

The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialized and where the issues

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Vegan in 7

Healthy vegan recipes with 7 ingredients or fewer can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more

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Main Courses and Desserts 1000

Two fantastic books in one gift box set, offering 1000 at-a-glance recipes for every occasion.

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Happy Food for Life

Based on ground-breaking new research, Happy Food For Life extends the conversation around gut health and its effect on our mental and physical health, ensuring

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The 2 Meal Day

Welcome to intermittent fasting - eat just two meals a day, either breakfast and lunch or lunch and dinner, to burn fat and get fit

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Ms Marmite Lover's Secret Tea Party

There is no more pleasurable way to while away a few hours than by indulging in a delectable afternoon tea. In this book, queen of

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Vinegar & Oil, More than1001 natural remedies

The first half of this volume covers the history, folklore and science of vinegar before moving on to a thorough guide to its many varieties.

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Gems of GlutenFree Baking

'As a celiac, physician and mother of a celiac, I understand the importance of a balanced, tasty gluten-free diet Baked goods are the most challenging

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400 slow cooker & one-pot recipes

A practical book for cooks who want to create wholesome meals full of taste without fuss, there is a guide to slow cookers, clay pots

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Cook, Eat, Run

Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy

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1001 Recipes You've Always Wanted to Cook

From a classic omelet to a quick curry, from one-pot suppers (like Bean Cassoulet) to light soups and salads, this one-stop cookbook has an amazing

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Grain-free Gourmet

Included are mouthwatering recipes for: Parmesan Cheese-stuffed Mushroom Caps Seafood Dumpling Soup Apple Pancakes Gourmet Pizza Almond Butter Bread Grain-Free Gourmet...

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Foods that harm foods that heal

Foods That Harm Foods That HealFoods That Harm Foods That Heal Cookbook. In this all-new companion to Foods That Harm Foods That Heal, you’ll find:

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A Chinese Street Food Odyssey

Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to

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My Sugar Free Baby and Me

Find out how and when to start weaning, what your baby needs to grow and develop, what foods to avoid in the first year, the

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BEST EVER RECIPES APPETIZERS

Kick off a meal or a party in style with more than 150 delicious recipes.

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John Whaite Bakes At Home

John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top

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The Ice Kitchen

Step into the clever world of The Ice Kitchen - maximise convenience, cut down on waste and save money and time without sacrificing flavour. The

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Home-Made Sweets and Candies : 70 Traditional Confectionery Recipes

Three beautiful cookbooks in a gift set - fudges, toffees and caramels boiled sweets and hard candy and home-made chocolates and truffles.

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Orchard Cook

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and

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Cupcakes and Muffins Irresistible Creations for Every Occasion

Here is everything you need to know about making, baking and decorating muffins and cupcakes, with easy-to-follow step-by-step instructions.

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Three & Four Ingredients 500 Recipes

An unbeatable recipe collection for the busy cook, with every dish photographed and stage-by-stage instructions.

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The Pulses & Grains Cookbook

Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes using their

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30 days grain-free

'Whether you're beginning a grain-free diet due to a doctor's recommendation, to improve your health, or due to a sensitivity or allergy of someone you

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Hedgerow Cookbook

It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from

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The World Encyclopedia Of Vegetables A Comprehensive Visual Guide To Vegetables And How To Use Them With Over 100 Delicious Recipes

These two classic books offer a complete guide to making salads and cooking with vegetables. The Salad Book shows there is much more to a

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My Darling Lemon Thyme

Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free-icing on the (naturally

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Fish

Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich

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Riverford Farm Cook Book

'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a

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The Vitamins & Minerals Bible

A practical guide to 100 star ingredients - and the vitamins and minerals within them - to help strengthen refresh and improve your health. Understand

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LAGOM: The Swedish Art of Eating Harmoniously

This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day,

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FINGER FOODS

The origins of the aperitif can be traced back to the 19th century. Over time, it has gone from being a simple more-or-less alcoholic drink,

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Green One Pound Meals

Whether you eat meat or follow a vegetarian or vegan diet, we all now recognise the importance of doing our bit to help the planet.

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London Precincts

London is one of the world's greatest cities. It's iconic and dynamic a vibrant city where the past and present meet in an explosion of

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Bloody Mary

The Bloody Mary : The Lore and Legend of a Cocktail Classic with Recipes for Brunch and Beyond is one of the most universally-loved drinks.

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Cakes

If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice. A

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Creole Kitchen

„Creole Kitchen” este o colecție originală de rețete din Insulele Franceze din Caraibe. Mâncarea tip creole este una din cele fusion, având influențe din anii

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Nutella : 60 Classic Recipes

60 mouthwatering recipes made from the World famous spread.

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The Keto All Day Cookbook

In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes for every meal of the

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Nourish

Eating a good balanced diet is the single biggest contribution you can make to your own health and that of your family's. Food is a

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Brewology: An Illustrated Dictionary for Beer Lovers

As Mark Brewer explains in his introduction, 'Beer is one of the oldest beverages known to man . . . and woman! In fact women

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Paleo

While the paleo diet is limited to basic ingredients, such as meats, fish, eggs, vegetables, fruits, herbs, nuts and seeds, it offers a lot of

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Culinaria Germany

Culinaria Germania invită cititorul să se aventureze să folosească oalele de gătit germane. Fie că este vorba de proaspăt prinse Matjes din Nord, de Rheinischer

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Handmade Loaf

'In The Handmade Loaf, Dan gathers together the knowledge he acquired travelling, tasting and photographing his way through northern Europe. He takes the handfuls and

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Culinaria Hungary

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all...

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My Father's Daughter

The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones,...

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Best Ever Recipes: Japanese & Sushi

Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese

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Making Sense of Food and Wine H/C

In the past decade alone, globalisation has presented us with very diverse culinary products and influences and we love to eat them all. Together with

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Whiskey America

What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and

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The Secret of Spice

Celebrity chef and TV personality, Tonia Buxton reveals the secret to a happier, healthier, spicier you through her spice-based recipes and home remedies. Tonia shows

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The Home Bar

Home Bar acoperă toate aspectele legate de designul barurilor de acasă, pe lângă faptul că oferă sfaturi inspirate despre cum să le creezi de la

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The Social Life Cookbook

Welcome to The Social Life Entertaining friends and family can be one of lifes greatest pleasures - and biggest stresses. There is a lot to

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The Campfire Cookbook

Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining

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500 Fruit Recipes (hobbies)

Fruit is both healthy and delicious, and this wonderful collection of 500 recipes is an absolute must for everyone who wants to enjoy fruit as

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365 MAIN COURSES

The ultimate recipe resource with main-course dishes for every occasion, step-by-step in 1600 fabulous photographs.

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Freeze

With smart meal-prep solutions, ByRuby have developed the very best ways to get the most out of your food when it is frozen, and they

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