Love Aimee X : 50 Beautiful Sweet Gifts for Friends & Family

Knife: The Culture, Craft and Cult of the Cook's Knife

Knife is a love letter to this essential culinary tool - its form, history, and creation. The knife can be the most functional utensil or

The Craft Beer Dictionary : An A-Z of craft beer, from hop to glass

An A-Z compendium of everything you need to know about craft beer, from history, ingredients and brewing methods to the latest scientific techniques and tasting

150 Dutch & Belgian Recipes

Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous arou...

Restore

Această carte este plină de pași și sfaturi practice care vă pot ajuta să vă îndreptați spre o viață și o alimentație mai durabile. Gizzi

My Life on a Plate

With Kelis's diverse background - her mother is half Chinese, half Puerto Rican and her father is African-American - her food is a melting pot

Modern British Food

With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with...

Where to Drink Wine

Oriunde te-ai afla în lume, există o cramă ce merită vizitată, o vie gata să fie explorată și o pivniță plină de sticle de vin

The Beer Kitchen

When a recipe calls for `beer' do you have the first clue of what you should add? When was the last time you read a

Pocket Beer Book, 2nd edition: The indispensable guide to the world's best craft & traditional beers - includes 4,300 beers

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of

GLUTEN IS MY BITCH

Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and

Taste of Home Healthy Family Favorites Cookbook

Looking to take charge of your family’s diet by lightening up weeknight menus? With Taste of Home Healthy Family Favorites Cookbook it’s never been easier!

The 2 Meal Day

Welcome to intermittent fasting - eat just two meals a day, either breakfast and lunch or lunch and dinner, to burn fat and get fit

Vinegar & Oil, More than1001 natural remedies

The first half of this volume covers the history, folklore and science of vinegar before moving on to a thorough guide to its many varieties.

Lola's - A Cake Journey Around the World

Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights -

The Little Slow Cooker Cookbook

Nu vă mai faceți niciodată griji legat de ce mâncați la cină cu cele 500 de rețete delicioase din The Little Slow Cooker Cookbook! Aveți

The Vegan Cookbook : Over 80 plant-based recipes

The number of vegans currently residing in Britain is growing all the time as more and more non-vegans adopt a vegan diet because they suffer

Beans! Peas and Lentils

This clear and straightforward book begins with a brief and in-depth guide to the history of pulses (which stretches back as far as 10,000 BC).

Good Better Green

We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time

Travels with My Spatula

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you’ve ever found yourself dreaming about that time

Cuisine Nicoise

From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the other French cuisine---the one that forms the foundation

The Pure Package: The Diet for Food Lovers

If you think a healthy, balanced diet means bland and tasteless food then you would be wrong. With more than 70 tried tried-and-tested recipes, The

Buffets, Parties & Finger Food

Whether throwing a cocktail party, a birthday buffet or having friends around for supper, this book has all the information and recipes you will need

Billion Dollar Burger

In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector, from polarizing activist-turned-tech CEO Josh Tet...

Tea and Cake with Lisa Faulkner

Fie că este vorba de o inimă frântă, o criză la locul de muncă sau doar „una din acele zile”, a ajunge la ceainic este

Oz Clarke Wine A-Z : The World's Favourite Wine Writer

Cel mai iubit scriitor de vinuri din Marea Britanie vă oferă mai multe informații, mai multe recomandări, mai multe fapte, pasiune și opinii decât orice

APPETIZERS, STARTERS & FINGER FOOD

Snacks, dips, first courses, nibbles, bites and light meals - shown in 600 tempting pictures.

The Cocktail Party: Eat Drink Play Recover

When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a “simple

Parties Around a Punch Bowl

Punch by the cupful makes a comeback on the party scene. Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from

500 Chili Recipes

Bring a flash of fire to your cooking with these 500 sizzling chilli recipes specially gathered together from all over the world to titillate your

BEST EVER RECIPES APPETIZERS

Kick off a meal or a party in style with more than 150 delicious recipes.

Mix, Shake, Cocktail

Make, Shake, Cocktails offers a stunning anthology of cocktail recipes to make at home. With an informative introduction packed with all the essential knowledge any

John Whaite Bakes At Home

John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top

Get set for summer

When the sun shines, it's hard to think of anything better than a barbecue with friends and great food, so fire up the barbie and

Saveur : Easy Mexican

From the editors of America's favorite culinary magazine, Easy Mexican showcases more than 30 recipes for authentic classics, from guacamole and salsas to enchiladas and...

400 Barbecues

This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer.

The Beer Bucket List

Join award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences. This collection of over 150 unmissable beer experiences

Grogan's Companion to Drink

Booze writers are in general nerdish and insular. The beer boys, with their compulsory beards, live in the pub and are looked down upon both

Smoothies & Power Shakes

It's smoothie time! Get ready for your daily vitamin boost! Blend and shake your genuine power and energy drinks. Our smoothies and power shakes are

Dinner with Dickens : Recipes Inspired by the Life and Work of Charles Dickens

Recipes and menus from the novels and the household of Charles Dickens, one of the world's favourite authors. The characters who throng Dickens novels are

500 Potato Recipes

This is an essential cookbook for anyone who appreciates the wonderful and versatile potato and who loves good, wholesome food. Here is the ultimate collection

At Home with Simon Wood

Best Italian Wines Annuario

Best Italian Wines Annuario presents the best of Italian wine production, focusing on superior quality wines with relevant organoleptic characteristics. It is the only p...

Simply Good Taste

From up and coming Cumbrian chef, Peter Sidwell, a book of exciting, no-frills recipes reflects his love of food, the great outdoors, and the locality,

In a Glass

Amuses in a glass are hip and trendy so your dinner party will be fun and entertaining.? Amuse comes from amuse-bouche, a French term which

THE WORLD'S GREATEST-EVER CURRIES

Fire and spice: over 150 delicious recipes from India and Asia shown step by step in more than 700 gorgeous photographs. The definitive guide to

Nadiya's Bake Me a Festive Story

Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya

Ultimate Encyclopedia of Beer

Take the beer tour of your dreams! Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop

The Book of Eating

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son

A Year at Otter Farm

The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to

NANA'S KITCHEN

Sherrie Hewson - who was a semi-finalist on Celebrity Masterchef and owned her own restaurant - loves to cook. Her kitchen is a world away

Mange Tout: Bistro Cooking with a Modern Twist

Bruno Loubet's cooking is sublime and unique, drawing on the classics of the French bistro menu but each dish is given a modern twist. This

Taste of Summer

In this collection of nearly 100 summer recipes, British chef Brian Turner presents wonderfully fresh salads and barbecues, but also some classic dishes with a

Lonely Planet's Global Distillery Tour

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go

That's the Spirit!

Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world

A Visual Guide to Drink

From the meticulous minds at Pop Chart Lab comes an imbiber’s delight: a comprehensive infographic investigation into the world of beer, wine, and spirits. Containing

Cooking with Beer

A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for

Flour: From grains and pulses to nuts and seeds

In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive

500 Chilli Recipes

Bring a flash of fire to your cooking with these inspiring chilli recipes specially gathered together from all over the world to tempt your taste

Good Old-Fashioned Roasts

From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal, here are the

Rustic Mexican

Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere.With 100+ delicious, easy-to-fo...