Solo: Cooking and Eating for One

Ice Cream Sandwiches Book

Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere. Inside this prettily packaged book are 50 easy-to-make recipes for ice cream fillings,

The Craft Beer Dictionary : An A-Z of craft beer, from hop to glass

An A-Z compendium of everything you need to know about craft beer, from history, ingredients and brewing methods to the latest scientific techniques and tasting

Modern British Food

With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with...

The Beer Kitchen

When a recipe calls for `beer' do you have the first clue of what you should add? When was the last time you read a

The Complete Dukan Cookbook

The Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good.

The Deep End of Flavor

Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his hometown

Nordic Light

Simon also puts a Nordic twist on food from other cuisines, reflecting the continually evolving and merging nature of our cooking. Recipes include an oat

Casual Entertaining

Today's entertaining at home should be relaxed and informal and not keep the host in the kitchen away from the company of friends. Top Sydney

The Vegan Cookbook : Over 80 plant-based recipes

The number of vegans currently residing in Britain is growing all the time as more and more non-vegans adopt a vegan diet because they suffer

Beans! Peas and Lentils

This clear and straightforward book begins with a brief and in-depth guide to the history of pulses (which stretches back as far as 10,000 BC).

Good Better Green

We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time

Travels with My Spatula

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you’ve ever found yourself dreaming about that time

The Best of Peter Howard

The Best of Peter Howard brings together seafood and barbeque, desserts and healthy living recipes. It has a recipe and idea for every meal and

The Pure Package: The Diet for Food Lovers

If you think a healthy, balanced diet means bland and tasteless food then you would be wrong. With more than 70 tried tried-and-tested recipes, The

Buffets, Parties & Finger Food

Whether throwing a cocktail party, a birthday buffet or having friends around for supper, this book has all the information and recipes you will need

Billion Dollar Burger

In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector, from polarizing activist-turned-tech CEO Josh Tet...

The Native Foods Restaurant Cookbook

When people ask Tanya Petrovna, 'Are you a strict vegetarian?' she replies, 'No, I'm a fun vegetarian!' The visionary behind the Native Foods chain of

150-Calorie Cocktails: All-Natural Drinks and Snacks: A Recipe Book

Diet cocktails that taste anything but! 150-Calorie Cocktails has more than 100 fun drinks—and not one tips the scales with calories. Made with all-natural ingredients...

The Demeter Cookbook Recipes Based On Biodynamic Ingredients From The Kitchen Of Lukas Klinik

The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, p...

APPETIZERS, STARTERS & FINGER FOOD

Snacks, dips, first courses, nibbles, bites and light meals - shown in 600 tempting pictures.

The New Passover Menu

Passover is a celebration of freedom—and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her...

The Cocktail Party: Eat Drink Play Recover

When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a “simple

Parties Around a Punch Bowl

Punch by the cupful makes a comeback on the party scene. Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from

500 Chili Recipes

Bring a flash of fire to your cooking with these 500 sizzling chilli recipes specially gathered together from all over the world to titillate your

Essential Instant Pot Cookbook

The Instant Pot was first created in 2010 as seven cooking gadgets in one: pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and

Tasting: The Art of Combining Hot, Sour, Salty and Sweet

Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees

Homebrewer's Problem Solver: 100 Common Problems Explored and Explained

Don't fall victim to pitfalls home brewers stumble into, trust The Homebrewer's Problem Solver to provide the information you need to make the finest glittering,

Get set for summer

When the sun shines, it's hard to think of anything better than a barbecue with friends and great food, so fire up the barbie and

Simple Desserts

Plin de 130 de rețete de deserturi rapide, ușoare și delicioase - fiecare dintre ele cu șase ingrediente sau mai puțin - și 700 de

400 Barbecues

This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer.

The Beer Bucket List

Join award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences. This collection of over 150 unmissable beer experiences

Mind Body Bowl: Think, move and eat your way to a more balanced life

Mind Body Bowl is the perfect balance. The recipes are simple, delicious and something you will want to eat every day. It will become your

Smoothies & Power Shakes

It's smoothie time! Get ready for your daily vitamin boost! Blend and shake your genuine power and energy drinks. Our smoothies and power shakes are

Three & Four Ingredients: 500 Recipes

Mai mult de 500 de rețete extraordinare de preparat fără multă agitație arată că a nu avea ore pentru cumpărături sau pentru pregătire nu înseamnă

The Great Northeast Brewery Tour: Tap into the Best Craft Breweries in New England and the Mid-Atlantic

In The Great Northeast Brewery Tour, beer expert Ben Keene introduces readers to sixty two of the most incredible breweries in Maine, New Hampshire, Vermont,

REDEMPTION BAR: Alcohol-free cocktails with benefits

spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters and Catherine Salway, foun...

500 Potato Recipes

This is an essential cookbook for anyone who appreciates the wonderful and versatile potato and who loves good, wholesome food. Here is the ultimate collection

FISH & SEAFOOD

Features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi.

Quick Cooking

We present over 180 recipes for quick meals, which should take no more than half an hour to prepare. Salads and snacks, fish and seafood,

Best Italian Wines Annuario

Best Italian Wines Annuario presents the best of Italian wine production, focusing on superior quality wines with relevant organoleptic characteristics. It is the only p...

Simply Good Taste

From up and coming Cumbrian chef, Peter Sidwell, a book of exciting, no-frills recipes reflects his love of food, the great outdoors, and the locality,

THE WORLD'S GREATEST-EVER CURRIES

Fire and spice: over 150 delicious recipes from India and Asia shown step by step in more than 700 gorgeous photographs. The definitive guide to

Vegetable Noodles & Raw Food

Fresh and sassy servings of vegetables and fruits! If you love healthy, varied and light dishes, then you will be enthralled by this book. Start

What She Ate

'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' ElleDorothy Wordsworth believed that feeding her poet

Ultimate Encyclopedia of Beer

Take the beer tour of your dreams! Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop

Fever-Tree - The Art of Mixing

The first cocktail title to put the mixers center-stage. Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade,

Mich's Cake Masterclass

Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran....

Baking with Kim-Joy

Infuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking

Botanical Cocktails

Botanical Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails. The ...

Mange Tout: Bistro Cooking with a Modern Twist

Bruno Loubet's cooking is sublime and unique, drawing on the classics of the French bistro menu but each dish is given a modern twist. This

Taste of Summer

In this collection of nearly 100 summer recipes, British chef Brian Turner presents wonderfully fresh salads and barbecues, but also some classic dishes with a

Lonely Planet's Global Distillery Tour

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go

In at the Deep End

First published in 2011 by Quadrille Pub. Ltd.

That's the Spirit!

Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world

Cooking with Beer

A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for

Flavors of Portugal

From earthy soups and starters to robust main meals and authentic desserts, cooks discover a cuisine full of life and flavor, marked by hundreds of

Sam Stern's Eat Vegetarian

Sam Stern's 'Vegetarian Cookbook' is an indispensable guide to turning out exciting meals on a budget - and not just for vegetarians! Structured around the

Flavoured Spirits Enthusiasts Manual

A practical guide to adding even more character to your favourite spirits - infusion is fun, inventive and need not be expensive. Fruits can be

Flour: From grains and pulses to nuts and seeds

In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive

Good Old-Fashioned Roasts

From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal, here are the