Soups

Modern British Food

With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with...

Saveur: The New Classics : More than 1,000 of the World's Best Recipes for Today's Kitchen

Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techn...

The Complete Dukan Cookbook

The Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good.

Short course in beer

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an

Ms Marmite Lover's Secret Tea Party

There is no more pleasurable way to while away a few hours than by indulging in a delectable afternoon tea. In this book, queen of

Barbeque

Over 400 step-by-step recipes.

Gems of GlutenFree Baking

'As a celiac, physician and mother of a celiac, I understand the importance of a balanced, tasty gluten-free diet Baked goods are the most challenging

Home Cook : Over 300 delicious fuss-free recipes

This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend

Grain-free Gourmet

Included are mouthwatering recipes for: Parmesan Cheese-stuffed Mushroom Caps Seafood Dumpling Soup Apple Pancakes Gourmet Pizza Almond Butter Bread Grain-Free Gourmet...

Three & Four Ingredient Cookbook

Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.

A Year Full of Recipes

Say goodbye to repetitive mealtimes with this stunning assortment of culinary ideas. Featuring 366 recipes to cover every occasion and season, written clearly with mouth...

Truth, Love and Clean Cutlery

A new way of choosing where to eat in the world - a guide to the best and most ethically operated restaurants from around the

Low-Fat No-Fat Vegetarian

Deliciously tasty dishes for vegetarians who want to watch their fat intake too, with low-fat soups, appetizers, casseroles and hot pots, paellas, pies, puddings, baked

The Demeter Cookbook Recipes Based On Biodynamic Ingredients From The Kitchen Of Lukas Klinik

The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, p...

The New Passover Menu

Passover is a celebration of freedom—and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her...

Recipes From My Italian Grandmother A Guide To Ingredients Techniques And 100 Traditional Recipes Handed Down From Mothers To Daughters For Generations

Part of the enduring appeal of Italian food is the way it stays true to its roots, and this continuity has much to do with

500 Soup Recipes

All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the

Shaya

Shaya's memoir begins in Israel and wends its way from the U.S.A. to Italy, back to Israel, and comes together in the American South, in

Semplice

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years

LOW-CARB COOKBOOK

With clear, step-by-step guides, detailed nutritional information for each recipe, structured meal planners and a comprehensive table that outlines the carbohydrate cont...

The World Encyclopedia Of Vegetables A Comprehensive Visual Guide To Vegetables And How To Use Them With Over 100 Delicious Recipes

These two classic books offer a complete guide to making salads and cooking with vegetables. The Salad Book shows there is much more to a

VEGETARIAN RECIPES WITH 3 OR 4 INGREDIENTS

Fie că iubești mâncarea vegetariană, sau pur și simplu vrei să gătești ceva interesant pentru un musafir vegetarian, cartea asta este pentru tine. Mai mult,

Cook Japanese at Home

Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook

The Food and Cooking of Venice and The North-East of Italy

Ținutul din nord-est al Italiei, care constă din Veneto, Trentino-Alto Adige și Friuli-Venezia Giulia, este un ținut cu identități multiple, destul de diferit de restul

Food and Cooking of Russia

Bazele gătitului rusesc stau în mâncarea țărănească a populației rurale, cu pește, carne de pasăre, ciuperci, fructe de pădure și miere. În această celebrare unică

CHOCOLATE COOKBOOK

No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it

Flour: From grains and pulses to nuts and seeds

In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive

The Ultimate Burger Book

46 varied burger recipes, ranging from the classic and double-cheese to veggie, with beef, pork, chicken, lamb or fish are waiting to perform. A detailed

Perfect Plates in 5 Ingredients

John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the

Red Sands

Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore

Smoked Food

The Smoking Food Manual will take you through every stage of every kind of smoking adventure, whether it's building a smoke house in the garden

Mixed Vegetable Cuisine

From Mediterranean and Asian dishes to oriental style cooking - our recipes contain tomatoes, pumpkins, mushrooms, cabbage and much more! Abundant vegetable varieties fe...

Gluten-Free Baking

Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks,

Bottling & Preserving

What gives dishes a unique and creative note, in addition to delicious flavor, in a matter of seconds? What is produced without difficulty and conserves

Cookies, Bars & Brownies

Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more

Paladares: Recipes Inspired by the Private Restaurants of Cuba

Cuba is experiencing a cultural and culinary renaissance—and its paladares, the private restaurants, are leading the way. Paladares is a fascinating culinary and visual ...

Just One Pan

'Easy family cooking at its absolute best . . . Ten stars' India Knight 'Brilliant' Gill Meller 'Simple but delicious one pot dishes . .

Nanban: Japanese Soul Food

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical ref...

Unusual Wines

Volcanic vineyards listed as UNESCO World Heritage, a peace wine blending over 600 varieties from around the world, vines standing 15 metres tall in Italy

French Appetizers

Enjoy the French ritual of L'apéro by bringing a little bit of France into your home and taking time to savor the good things in

The World's Best Whiskies

Aimed at beginners as well as connoisseurs, this revised and expanded edition of The World's Best Whiskies encompasses everything you need to know to increase

THE SHED - THE COOKBOOK

Let the Gladwin brothers show you how to create the delicious seasonal food that has made their restaurant so popular. Divided into four sections, each

Flavours of Summer: Simply Delicious Food to Enjoy on Warm Days

The only cookbook you will need this summer celebrates the joy to be had when eating and entertaining in summer. Featuring over 150 delicious recipes

Rose Made Me Do It

See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rose has

Bish Bash Bosh! : Your Favorites * All Plants

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to

The Yogic Kitchen

Follow the Ayurvedic path to health with this ancient approach to food as medicine Tried and tested over thousands of years, the ancient Indian practice

The Modern Cheesemaker

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites –

FISH PIES AND FRENCH FRIES,VEGETABLES,MEAT AND SOMETHING SWEET

Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or

Just Like Mum Used to Make: One-pot Pies and Stews

A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and

101 Best-Ever Soups

Soups made simple: 101 classic, tried-and-trusted cake recipes on 52 high-quality sturdy and wipe-free laminated cards contained within an attractive presentation tin bo...

Great British Bake Off

Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with

Soup Cuisine

What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in

Chinese: The Very Best of Chinese and Asian Cuisine

The very best of Chinese and Asian cuisine with more than 200 delicious recipes. A feast for your eyes as well as at the table,

Gluten Free

Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with

Green and Black's Chocolate Recipes

This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate

Chateau Jardin Cuisine

Chateau, Jardin, Cuisinehighlights some of the exquisite dishes of this southern regionof France, where Mediterranean traditions combine with the nourishing recipes from ...

Healthy Pasta

Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as

200 Fast Pasta Dishes

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Find inspiration for a quick

Japanese Cooking, Emi Kazuko

This book explores the rich history and traditions of Japanese food preparation, cooking and presentation. It features a comprehensive look at the wide range of

Gizzi Erskine Cookbook

Food worth taking time over `Sometimes I feel out of sync with the modern approach to cooking, which seems to be all about putting convenience