Whole Chicken

The New Complete International Jewish Cookbook

This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the

Dabbous

WINNER OF THE BRITISH BOOK DESIGN AND PRODUCTION AWARDS 2015 Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics

1001 Wines You Must Taste Before You Die

Printre miile de vinuri grozave de pe piață, pe care ar trebui să le încercați cel puțin o dată în viață? 1001 Wines You Must

My Little French Kitchen

The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen , and immediately began to covet her

James Martin's Islands to Highlands

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring

Mediterranean: Naturally nutritious recipes

Eating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern

Ice Cream

The Story of Ice Cream - plus 50 Easy Recipes You'll Love! The adorable cover of Ice Cream looks as delightful as the recipes you'll

Aegean Flavours

Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting

Culinaria China Cuisine Country Culture

An in-depth look behind the scenes of Chinese cuisine, including the most important recipes from the individual provinces, with traditional plus unusual specialties.

7 Ways

7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Jamie’s looked at the top ingredients we buy week

Wean in 15

Wean your baby with help from record-breaking cookbook author and proud dad Joe Wicks, the nation's favourite PE teacher. All the reliable information you need

Modern British Food

With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with...

Mindful Kitchen

Offering over 100 seasonal recipes , this healthy vegetarian cookbook encourages you to think about the effects your eating habits have on nature, and teach...

Saveur: The New Classics : More than 1,000 of the World's Best Recipes for Today's Kitchen

Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techn...

The Complete Dukan Cookbook

The Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good.

500 BEST EVER SALADS

500 of the most delicious salads for every occasion, in one indispensable collection. Featuring salads perfect for any season or event from warm, filling salads

Vegan in 7

Healthy vegan recipes with 7 ingredients or fewer
can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more

Main Courses and Desserts 1000

Two fantastic books in one gift box set, offering 1000 at-a-glance recipes for every occasion.

Short course in beer

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an

The 2 Meal Day

Welcome to intermittent fasting - eat just two meals a day, either breakfast and lunch or lunch and dinner, to burn fat and get fit

Nordic Light

Simon also puts a Nordic twist on food from other cuisines, reflecting the continually evolving and merging nature of our cooking. Recipes include an oat

Ms Marmite Lover's Secret Tea Party

There is no more pleasurable way to while away a few hours than by indulging in a delectable afternoon tea. In this book, queen of

Barbeque

Over 400 step-by-step recipes.

Gems of GlutenFree Baking

'As a celiac, physician and mother of a celiac, I understand the importance of a balanced, tasty gluten-free diet Baked goods are the most challenging

Home Cook : Over 300 delicious fuss-free recipes

This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend

Best-Ever Sauces Cookbook

The art of sauce-making: Transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs. The art of sauce making: transform

Grain-free Gourmet

Included are mouthwatering recipes for: Parmesan Cheese-stuffed Mushroom Caps Seafood Dumpling Soup Apple Pancakes Gourmet Pizza Almond Butter Bread Grain-Free Gourmet...

Three & Four Ingredient Cookbook

Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.

A Year Full of Recipes

Say goodbye to repetitive mealtimes with this stunning assortment of culinary ideas. Featuring 366 recipes to cover every occasion and season, written clearly with mouth...

Truth, Love and Clean Cutlery

A new way of choosing where to eat in the world - a guide to the best and most ethically operated restaurants from around the

A Chinese Street Food Odyssey

Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to

Low-Fat No-Fat Vegetarian

Deliciously tasty dishes for vegetarians who want to watch their fat intake too, with low-fat soups, appetizers, casseroles and hot pots, paellas, pies, puddings, baked

Complete Book Party Food & Appetisers

Everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations and themed parties and essentia...

The Demeter Cookbook Recipes Based On Biodynamic Ingredients From The Kitchen Of Lukas Klinik

The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, p...

The New Passover Menu

Passover is a celebration of freedom—and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her...

Let's Eat

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his

Recipes From My Italian Grandmother A Guide To Ingredients Techniques And 100 Traditional Recipes Handed Down From Mothers To Daughters For Generations

Part of the enduring appeal of Italian food is the way it stays true to its roots, and this continuity has much to do with

Simple Desserts

Plin de 130 de rețete de deserturi rapide, ușoare și delicioase - fiecare dintre ele cu șase ingrediente sau mai puțin - și 700 de

SlowCooking OnePot Recipes A Box Set of Two Cookbooks

The perfect practical guide to using a slow cooker and creating deliciously wholesome one pot meals

Home-Made Sweets and Candies : 70 Traditional Confectionery Recipes

Three beautiful cookbooks in a gift set - fudges, toffees and caramels
boiled sweets and hard candy
and home-made chocolates and truffles.

500 Soup Recipes

All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the

The HomeMade Cake Shop

Whether you are looking for an elegant offering for an afternoon tea, a cute cake pop for a kids' party, a contemporary whoopie pie or

Cupcakes and Muffins Irresistible Creations for Every Occasion

Here is everything you need to know about making, baking and decorating muffins and cupcakes, with easy-to-follow step-by-step instructions.

Shaya

Shaya's memoir begins in Israel and wends its way from the U.S.A. to Italy, back to Israel, and comes together in the American South, in

Semplice

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years

LOW-CARB COOKBOOK

With clear, step-by-step guides, detailed nutritional information for each recipe, structured meal planners and a comprehensive table that outlines the carbohydrate cont...

The World Encyclopedia Of Vegetables A Comprehensive Visual Guide To Vegetables And How To Use Them With Over 100 Delicious Recipes

These two classic books offer a complete guide to making salads and cooking with vegetables. The Salad Book shows there is much more to a

VEGETARIAN RECIPES WITH 3 OR 4 INGREDIENTS

Fie că iubești mâncarea vegetariană, sau pur și simplu vrei să gătești ceva interesant pentru un musafir vegetarian, cartea asta este pentru tine. Mai mult,

Chicken Soup Manifesto

Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With

My Darling Lemon Thyme

Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free-icing on the (naturally

Cook Japanese at Home

Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook

Fish

Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich

Complete Comfort Food

From chicken soup to apple pies, here is delicious, simple food that lifts the spirits.

Where the River Bends

Since March 2020, their daily online videos have attracted over 100 million views. With stunning photography and featuring 60 of Jane's favourite recipes - for

The Food and Cooking of Venice and The North-East of Italy

Ținutul din nord-est al Italiei, care constă din Veneto, Trentino-Alto Adige și Friuli-Venezia Giulia, este un ținut cu identități multiple, destul de diferit de restul

Flavors of Portugal

From earthy soups and starters to robust main meals and authentic desserts, cooks discover a cuisine full of life and flavor, marked by hundreds of

Food and Cooking of Russia

Bazele gătitului rusesc stau în mâncarea țărănească a populației rurale, cu pește, carne de pasăre, ciuperci, fructe de pădure și miere. În această celebrare unică

CHOCOLATE COOKBOOK

No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it

Coconut oil

Just what makes coconut oil nature's perfect ingredient? It is a healthy, natural fat that works in harmony with the body. It is gluten-free and

Flour: From grains and pulses to nuts and seeds

In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive