Wine Science

Saveur: The New Classics : More than 1,000 of the World's Best Recipes for Today's Kitchen

Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techn...

Cocktail Cookbook

In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar

The Complete Dukan Cookbook

The Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good.

Solo

Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of

Truth, Love and Clean Cutlery

A new way of choosing where to eat in the world - a guide to the best and most ethically operated restaurants from around the

Complete Vegan Cookbook

In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based

Now & Again: Go-To Recipes, Inspired Menus

Go-to recipes, inspired menus and ideas for reinventing leftovers:Now & Again will change the way we gather, eat and think about leftovers. In this new

Semplice

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years

1001 Whiskies You Must Try Before You Die

„1001 Whiskies You Must Try Before You Die” vă duce într-un fascinant turneu global de whisky - din Scoția și Irlanda prin America de Nord,

The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food

Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain

The Really Quite Good British Cookbook

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make

Culinaria Hungary

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all...

Cook Yourself Happy

Add some hygge to your life and learn to cook Danish style with this beautifully illustrated cookbook containing over 100 delicious Danish recipes. Promoting the

1001 Whiskies You Must Try Before You Die

1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japa,

Cook Step By Step

The modern-day recipe bible containing over 1000 photographs,. More than 300 tried-and-tested recipes to cook for your family and friends. Subdivided into fish, meat, a...

Superfoods Superfast : 100 Energizing Recipes to Make in 20 Minutes or Less

This new follow-up to the bestselling Superfoods is for anyone who wants to fuel their body with superfoods, fast! It's packed with 100 amazingly nutritious

Perfect Preserves

“This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced

Jewish Cooking For All Seasons

Laura Frankel, full-time chef and full-time mother, celebrates and enlivens Jewish cooking for the holidays and meals throughout the year with this book of seasonal

Soups and Starters 1000: A Box Set of Two Recipe Books

An unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions. Whether you are looking for a simple soup, a

99 Bottles

A highly opinionated, vibrantly illustrated wine guide from one of the country's most celebrated-and unorthodox-sommeliers and winemakers. In this entertaining,...

Fish & Shellfish

The definitive guide to fish and shellfish of the world. Features a full-colour photographic identification guide, with fascinating facts about habitat and nutritional b...

Epic Air Fryer Plant-Powered Cookbook

Epic Air Fryer Plant-Powered Cookbook proves that the super popular air fryer can do truly amazing, downright delicious things with vegetables and meatless meals.

Look Cook Eat

Exhausted after a long, demanding day at work, most of us don't want to spend time at the stove hashing over recipes filled with detailed

Do-Ahead Dinners: How to Feed Friends and Family Without the Frenzy

Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting,

Honestly Healthy in a Hurry

Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed, sugar-laden foods we resort to when we’re busy, reduce food waste and actually

Flavours of Aleppo

Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kib...

Simple 2: More of the Easiest Recipes in the World

This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs...

School night

Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it's easy for dinner to become an

Keep It Real

Calgary Avansino is well-known for being at the cutting edge of well-being and lifestyle trends, but her true passion is healthy eating. She is passionate

India

India: A Journey for Food Lovers gives you a real taste of a country with an exciting and diverse repertoire of dishes. This beautifully photographed

Num Pang

The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed

The Flavor of Wood

Most people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on

World's Best Beers

A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting

The green cleanse Bible

Clean and detox your body with hundreds of recipes and ideas in the Green Cleanse Bible. Boost the immune system, absorb more nutrients, and increase

New Jewish Cooking

Ever since Bevis Marks The Restaurant opened it doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to

Cooking With Culinary And Aromatic Herbs

The immense diversity of scents and savors offered by aromatic herbs is more than a gift from nature––herbs have been part of human culinary habits

Vanilla Table: The Essence of Exquisite Cooking

You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind

Egg

Anthony Bourdain For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished

Aegean Flavours

Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting

Vignette : Stories of Life and Wine in 100 Bottles

In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you a

3 & 4 Ingredient Recipe Collection

This comprehensive box set offers a fresh approach to food that is perfect for today's busy cook, showing how to achieve maximum flavour with minimum

Tom Kitchins Fish And Shellfish

A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's

Jack Stein's World on a Plate

Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book,

The Optimum Nutrition Bible

Optimum nutrition is a revolution in health care - it means giving your body the best possible intake of nutrients to allow you to be

Sherry : A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood--as sherry. For centuries, sherr...

J'aime London : 100 Culinary Destinations for Food Lovers

Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package. London is home to a

DINNER & PARTY- GATHERINGS, SUPPERS, FEASTS

Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish,

DUKAN EVERYDAY EASY COOKBOOK

Dr Pierre Dukan has been a medical doctor specializing in nutrition since 1973. The author of many works on diet and nutrition, including the bestselling

Thai Cooking

Smorgasbord

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as

Cooking South of the Clouds

Dotată cu profiluri ale bucătarilor locali, fermieri, precum și fotografii uluitoare ale locației în sine, cartea „Cooking South of the clouds” te poartă într-o excursie...

30 Ingredients

'Beautifully simple recipes from one of Britain's unsung culinary heroes.' (Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should

At My Table: Vegetarian Feasts

You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares

Game New Ways to Prepare, Cook & Cure

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of

Pescan

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a

The Sweet Treats Collection

300 tempting recipes. A fantastic collection of Love Food recipes that all the family will enjoy, from classic cakes to indulgent chocolate dishes. This chunky

Stews, Casseroles and Curries

It's no secret that when the nights get darker and the weather starts to get chilly, we begin to crave food that is full of

Home Baking

From a Persian Kitchen

The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the

Mr Wilkinson's Favourite Vegetables

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious,