My Little French Kitchen

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Această carte este plină de pași și sfaturi practice care vă pot ajuta să vă îndreptați spre o viață și o alimentație mai durabile. Gizzi

Saveur: The New Classics : More than 1,000 of the World's Best Recipes for Today's Kitchen

Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techn...

Home Cook : Over 300 delicious fuss-free recipes

This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend

Truth, Love and Clean Cutlery

A new way of choosing where to eat in the world - a guide to the best and most ethically operated restaurants from around the

Complete Vegan Cookbook

In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based

Now & Again: Go-To Recipes, Inspired Menus

Go-to recipes, inspired menus and ideas for reinventing leftovers:Now & Again will change the way we gather, eat and think about leftovers. In this new

Shaya

Shaya's memoir begins in Israel and wends its way from the U.S.A. to Italy, back to Israel, and comes together in the American South, in

Semplice

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years

Unusual Wines

Volcanic vineyards listed as UNESCO World Heritage, a peace wine blending over 600 varieties from around the world, vines standing 15 metres tall in Italy

Quality Chop House

On any given night, you will find notables from London's food world propping up the bar or rummaging for bottles of wine in the shop

1001 Wines You Must Taste Before You Die

Printre miile de vinuri grozave de pe piață, pe care ar trebui să le încercați cel puțin o dată în viață? 1001 Wines You Must

Easy Vegan Bible

Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow...

Naturally Sweet Baking

Enjoy guilt-free treats with Jamie Oliver's 'favorite baking book of the year.' The healthy recipes for these beautiful baked goods cut down on sugar or

Scandinavian Green

Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg

Potatoes: 101 Recipes

Potatoes are synonymous with simple, inexpensive, and unfailingly delicious food. The taste of potatoes appeals to each of us, and the countless possible ways of

There's A Vegan In The House

Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.Not a fan of tofu Fear not -

Rachel Khoo's Kitchen Notebook

Living a life as colorful and creative as Rachel Khoo—star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker—...

The Modern Cheesemaker

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites –

Cook Step By Step

The modern-day recipe bible containing over 1000 photographs,. More than 300 tried-and-tested recipes to cook for your family and friends. Subdivided into fish, meat, a...

James Martin's Islands to Highlands

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring

Gizzi Erskine Cookbook

Food worth taking time over `Sometimes I feel out of sync with the modern approach to cooking, which seems to be all about putting convenience

Perfect Preserves

“This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced

Soups and Starters 1000: A Box Set of Two Recipe Books

An unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions. Whether you are looking for a simple soup, a

Three and Four Ingredient Recipes

Presents a collection of recipes for appetizers, soups, salads, main dishes, side dishes, vegetables, desserts, breads, and preserves that use only three or four ingredie...

Best-Ever 30-Minute Cookbook

A delicious collection of easy-to-prepare recipes that can be made in 10, 20 and 30 minutes - including breakfasts, appetizers, snacks, family meals, suppers, dinner

Curry: Authentic Spicy Curries

This title includes authentic spicy curries from all over the world: 160 recipes shown in 240 evocative photographs. More than 160 authentic recipes from India

Fish & Shellfish

The definitive guide to fish and shellfish of the world. Features a full-colour photographic identification guide, with fascinating facts about habitat and nutritional b...

Do-Ahead Dinners: How to Feed Friends and Family Without the Frenzy

Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting,

Wild Sweets

A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and allow

Honestly Healthy in a Hurry

Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed, sugar-laden foods we resort to when we’re busy, reduce food waste and actually

Simple 2: More of the Easiest Recipes in the World

This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs...

Keep It Real

Calgary Avansino is well-known for being at the cutting edge of well-being and lifestyle trends, but her true passion is healthy eating. She is passionate

The vegetable bible

'It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty

New Jewish Cooking

Ever since Bevis Marks The Restaurant opened it doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to

Preserving Month By Month

Written by Oded Schwartz, Preserving: Month by Month is the complete guide to making preserves like jam, jellies, chutneys, pickles and relishes right through the

Vanilla Table: The Essence of Exquisite Cooking

You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind

Egg

Anthony Bourdain For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished

Aegean Flavours

Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting

Vignette : Stories of Life and Wine in 100 Bottles

In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you a

Tom Kitchins Fish And Shellfish

A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's

Jack Stein's World on a Plate

Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book,

Vegetable & Salad Cooking Box

Two classic books offer a complete guide to salad and vegetable ingredients, with 300 recipes.

Sherry : A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood--as sherry. For centuries, sherr...

DINNER & PARTY- GATHERINGS, SUPPERS, FEASTS

Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish,

DUKAN EVERYDAY EASY COOKBOOK

Dr Pierre Dukan has been a medical doctor specializing in nutrition since 1973. The author of many works on diet and nutrition, including the bestselling

The Vinegar Cupboard

'Everything you ever needed to know about this vital ingredient for good cooking' - Ken Hom 'An authoritative compendium on the history, production and benefits

Thai Cooking

Wine Science

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regar...

Made at Home: the Food I Cook for the People I Love

From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of

Feed Your Family for £20... in a Hurry

Over half a million people have learnt to meal plan, budget and cook for just £20 a week through Lorna Cooper's popular cookery blog and

Golden

At Honey & Co., a tiny restaurant in London, the day is marked by what comes out of the pastry section. Exotic, sensuous and inventive--

Simple Recipes for Joy

More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Café Since 1984, Jivamukti

30 Ingredients

'Beautifully simple recipes from one of Britain's unsung culinary heroes.' (Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should

The Hungry Family Cookbook

Authored by an award-winning chef and a nutrition specialist, this inspiring family cookbook features more than 100 delicious and wholesome recipes for every type of

At My Table: Vegetarian Feasts

You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares

Game New Ways to Prepare, Cook & Cure

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of

Pescan

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a

Mr Wilkinson's Favourite Vegetables

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious,

Almond Bar: 100 Delicious Syrian Recipes

Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends

Suqar

SUQAR (care înseamnă „zahăr” în arabă) prezintă secretele a peste 100 de dulciuri inspirate de aromele din Orientul Mijlociu – de la budinci și produse